Prepared

SALADS
Chef’s Salad
Crisp Iceberg, Cucumber, Tomato, Red Onion, Provolone, Black Forest Ham and Oven Roasted Turkey with Ranch or Blue Cheese

Arugula Salad
Marinated Artichokes, Heart of Palm, Cherry Tomatoes, Cucumbers and Parmesan with Balsamic Vinaigrette

Gorgonzola Salad
Crisp Iceberg, Cherry Tomatoes, Crumbled Gorgonzola with Red Wine-Oregano Vinaigrette

SANDWICHES
American
Roast Beef, Black Forest Ham, Turkey, Swiss, Mustard, Mayonnaise Lettuce, and Sliced Tomato on a Roll

Italian
Ham, Capicola, Salami, Provolone, Red Wine Vinaigrette, Iceberg and Sliced Tomato on a Cuban Roll

French Beef
Roast beef, Tarragon-Mayo Iceberg and Sliced Tomato on a Cuban Roll

Caprese
Prosciutto, Mozzarella, Basil, Arugula and Tomato on a Baguette

Alba Ham
Black Forest Ham, Truffle Pecorino and Parmesan slaw on pumpernickel

Pastrami
Thin Sliced Pastrami, Düsseldorf Mustard, Swiss Cheese and Sauerkraut on pumpernickel