Salads

Chef’s Salad
Crisp Iceberg, Cucumber, Tomato, Red Onion, Provolone, Black Forest Ham and Oven Roasted Turkey with Ranch or Blue Cheese

Arugula Salad
Marinated Artichokes, Heart of Palm, Cherry Tomatoes, Cucumbers and Parmesan with Balsamic Vinaigrette

Gorgonzola Salad
Crisp Iceberg, Cherry Tomatoes, Crumbled Gorgonzola with Red Wine-Oregano Vinaigrette