BUTCHER CLASSES
BUTCHER CLASS EXPERIENCE
We're hosting exclusive hands-on butchering classes, and you're invited! Learn from our expert butchers, enjoy delicious food, and take home premium cuts - all in a fun and relaxed setting.
Pick Your Perfect Class!
Pig Butchering Class
April 16 | 6:30 - 8:30 PM | $100 per person
- Get hands-on with select pork cuts under expert guidance
- Take home two handcrafted sausages (yum!)
- Enjoy tasty appetizers (BYOB - bring your favorite drink!)
Forequarter (Cow) Butchering Class
May 14 | 6:30 - 8:30 PM | $115 per person
- Learn the art of beef butchery and discover premium cuts
- Take home a half-pound Denver steak (hello, steak night!)
- Appetizers provided - BYOB for perfect pairing!
Meet Your Instructors
Peter - 55 years in the food industry. Started cutting meat at just 4 years old, learning from his grandfather and uncle, both full-fledged butchers.
Julio - In the food industry since 2014, specializing as a butcher for the past 7 years.
Book Your Spot!
Spaces are limited - reserve your place today! Let us know which class you'd like to attend, and get ready for an unforgettable (and delicious) experience.