Catering

    Catering menu

    Please choose the items you need and a team member will contact you as soon as possible.

    A dozen dry-rubbed wings. Served with buffalo sauce and ranch dressing.
    Alternating layers of tomatoes and mozzarella cheese. Served with our pesto dipping sauce. Units of 12.
    Alternating layers of grilled chicken strips, peppers, and onions on skewers. Served with a tzatziki sauce. Units of 6.
    2.5oz burgers with, american cheese, bun, and our signature burger sauce. Units of 6.
    Baked potato skins, shredded cheddar, bacon pieces, and sour cream. Units of 6.
    Our signature sausage sliced and served with mustard on toothpicks.
    Grilled thick-cut bacon, sliced with a molasses BBQ sauce on toothpicks. Units of 5.
    Served with ranch dressing. Small feeds up to 15 people.
    Choose from a seasonal selection of soup. Salad bar includes organic mixed greens, roasted chicken, hardboiled eggs, red onions, garbanzo beans, cucumbers, shredded cheddar, cherry tomatoes, cucumbers & housemade croutons. Dressings include balsamic vinaigrette & herb-buttermilk ranch. 10 person minimum
    Iceberg lettuce, cucumbers, cherry tomatoes, carrots, red onions, and gorgonzola crumbles. Served with red wine vinaigrette. 1/2 tray feeds 5-6 people.
    Iceberg lettuce, cucumbers, cherry tomatoes, chickpeas, red onions, and housemade croutons. Served with our signature buttermilk ranch dressing. 1/2 tray serves 5-6 people.
    Mixed greens, dried cranberries, goat cheese crumbles, walnuts, and beets. Served with a mustard vinaigrette. 1/2 tray serves 5-6 people.
    Baby butter lettuce, cucumbers, heirloom tomatoes, red onions, and avocado. Served with Chef Peter's creamy teleggio dressing. 1/2 tray serves 5-6 people.
    Crisp romaine lettuce, aged Parmesan cheese, and our housemade croutons. Served with cesare dressing. 1/2 tray serves 5-6 people.
    Lightly sweet and savory. 1/2 tray serves 8+
    1/2 cob served with butter. Units of 6.
    Grandma's best alwasy made with pineapple juice. Price per pound.
    Boiled new potatoes, bacon, hard-boiled eggs, dill, celery, and a creamy mustard sauce. Price per pound.
    Diced heirloom tomatoes, red onions, avocado, and corn. 1/2 tray serves 6+
    Macaroni with red peppers, green beans, provolone, salami, oregano, and red wine vinaigrette. Price per pound.
    Red peppers, eggplant, zucchini, and squash. Up to 4 people.
    Our signature burger blend with American cheese, burger sauce served on a pototo bun. Units of 6.
    Smoked in-house for 24 hours and served with BBQ sauce. Comes in 5lb lots.
    Dry-rubbed with BBQ sauce on the side. 1/2 racks.
    Our signature blend sausages with chopped onions, pickles, and mustard on a potato bun. Lots of 6.
    Hot dogs served with chopped onions, pickles, sauerkrat, and mustard on potato bun. Lots of 6.
    Tender pulled pork with BBQ sauce. Price by the pound.
    Boneless chicken breast with or without the skin. Dry rubbed with herbs and grilled lemons.
    Sliced "gaucho style" with grilled onions and chimichurri sauce.